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Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

✍ Scribed by Truong, Van-Den; Deighton, Nigel; Thompson, Roger T.; McFeeters, Roger F.; Dean, Lisa O.; Pecota, Kenneth V.; Yencho, G. Craig

No coin nor oath required. For personal study only.

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