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Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS

✍ Scribed by Salminen, Juha-Pekka; Shikov, Alexander N.; Karonen, Maarit; Pozharitskaya, Olga N.; Kim, Jorma; Makarov, Valery G.; Hiltunen, Raimo; Galambosi, Bertalan

Book ID: 125542797
Publisher: Taylor and Francis Group
Year: 2014
Tongue: English
Weight: 84 KB
Volume: 28
Category: Article
ISSN: 1478-6419
DOI: 10.1080/14786419.2014.923999

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