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Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

✍ Scribed by Simirgiotis, Mario J.; Bórquez, Jorge; Schmeda-Hirschmann, Guillermo


Book ID
119943543
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
792 KB
Volume
139
Category
Article
ISSN
0308-8146

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