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Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS

✍ Scribed by Chengjun Wang; Jingbei Zhao; Fan Chen; Yaqian Cheng; Aihong Guo

Book ID: 111407271
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 682 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02563.x

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