✦ LIBER ✦

Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD–ESI-MSn and screening for their antioxidant activity

✍ Scribed by Spínola, Vítor; Pinto, Joana; Castilho, Paula C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification and quantification of maj

✍ H. Palafox-Carlos; E.M. Yahia; G.A. González-Aguilar 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 422 KB

Characterization and quantification of p

✍ Joguet, Nicolas; Maugard, Thierry 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 63 KB

Identification and Quantification, by HP

✍ Chisté, Renan Campos; Mercadante, Adriana Zerlotti 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 667 KB

Isolation and identification of colourle

✍ Zhao, Jin-Ge; Yan, Qian-Qian; Xue, Ren-Yu; Zhang, Jian; Zhang, Yu-Qing 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 526 KB

Identification and quantification of phe

✍ Laura E. Gayosso-García Sancho; Elhadi M. Yahia; Gustavo Adolfo González-Aguilar 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 757 KB

Isolation and identification of phenolic

✍ Erik L. Regalado; Sebastian Tolle; Jorge A. Pino; Peter Winterhalter; Roberto Me 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 331 KB