Identification and quantification of phenols, carotenoids, and vitamin C from papaya (Carica papaya L., cv. Maradol) fruit determined by HPLC-DAD-MS/MS-ESI

✍ Scribed by Laura E. Gayosso-García Sancho; Elhadi M. Yahia; Gustavo Adolfo González-Aguilar

• Book ID: 116488998
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 757 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2010.12.001