Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

✍ Scribed by Erik L. Regalado; Sebastian Tolle; Jorge A. Pino; Peter Winterhalter; Roberto Menendez; Ana R. Morales; José L. Rodríguez

• Book ID: 113536113
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 331 KB
• Volume: 1218
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/j.chroma.2011.08.068