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Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and electrospray ionisation tandem mass spectrometry

✍ Scribed by Carazzone, Chiara; Mascherpa, Dora; Gazzani, Gabriella; Papetti, Adele

Book ID
118733658
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
731 KB
Volume
138
Category
Article
ISSN
0308-8146

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