Isolation and identification of colourless caffeoyl compounds in purple sweet potato by HPLC-DAD–ESI/MS and their antioxidant activities

✍ Scribed by Zhao, Jin-Ge; Yan, Qian-Qian; Xue, Ren-Yu; Zhang, Jian; Zhang, Yu-Qing

• Book ID: 125466128
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 526 KB
• Volume: 161
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.03.079