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Identification and characterization of lactic acid bacteria isolated from tomato pomace

✍ Scribed by Wu, Jing-jing; Du, Rui-ping; Gao, Min; Sui, Yao-qiang; Wang, Xiao

Book ID
121461546
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
203 KB
Volume
64
Category
Article
ISSN
1590-4261

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym