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Characterization and identification of lactic acid bacteria from freshwater fishes

✍ Scribed by C.J González; J.P Encinas; M.L Garcı́a-López; A Otero

Book ID
111865460
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
170 KB
Volume
17
Category
Article
ISSN
0740-0020

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym