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HPLC-DAD-ESI-MS/MS Analysis and Antioxidant Activities of Nonanthocyanin Phenolics in Mulberry (Morus alba L.)

✍ Scribed by W. Zhang; F. Han; J. He; C. Duan


Book ID
111405628
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
237 KB
Volume
73
Category
Article
ISSN
0022-1147

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