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Honey Amylase Activity and Food Starch Degradation

✍ Scribed by S. Babacan; L.F. Pivarnik; A.G. Rand

Book ID: 108823414
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 478 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb08695.x

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