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Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis

✍ Scribed by HWANG, Sang Youn; NAKASHIMA, Kazunori; OKAI, Naoko; OKAZAKI, Fumiyoshi; MIYAKE, Michiru; HARAZONO, Koichi; OGINO, Chiaki; KONDO, Akihiko

Book ID: 126634013
Publisher: Japan Science and Technology Information Aggregator, Electronic
Year: 2013
Tongue: English
Weight: 289 KB
Volume: 77
Category: Article
ISSN: 0916-8451
DOI: 10.1271/bbb.130556

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