✦ LIBER ✦
BIOCHEMISTRY CHARACTERIZATION OF α- AND β-AMYLASES FROM ZEA MAYS MALT AND STATISTICAL ANALYSIS APPROACH OF THE DEGRADATION OF MANIOC STARCH
✍ Scribed by JOSÉ CARLOS CURVELO-SANTANA; GRAZIELA BATISTA FERREIRA; JOANA PAULA MENEZES BIAZUS; ROBERTO RODRIGUES DE SOUZA; ELIAS BASILE TAMBOURGI
- Book ID
- 111339170
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 337 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0145-8876
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