An analytical method for measuring α -amylase activity in starch-containing foods

✍ Scribed by Koyama, Kazuo; Hirao, Takashi; Toriba, Akira; Hayakawa, Kazuichi

• Book ID: 120067823
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 518 KB
• Volume: 27
• Category: Article
• ISSN: 0269-3879
• DOI: 10.1002/bmc.2831