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An improved method of measuring glucoamylase activity in the presence of α-amylase

✍ Scribed by Yasuhiko Imai; Masaru Suzuki; Manabu Masamoto; Kouzou Nagayasu

Book ID: 113397085
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 125 KB
Volume: 75
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(93)90161-z

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## Abstract The effect of the presence of several small carbohydrates on the measurement of the α‐amylase activity was determined over a broad concentration range. At low carbohydrate concentrations, a distinct maximum in the α‐amylase activity versus concentration curves was observed in several ca