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Measurement of α-amylase and glucoamylase activities produced during fermentation

✍ Scribed by M. Leisola; H. Ojamo; V. Kauppinen; M. Linko; J. Virkkunen

Publisher: Elsevier Science
Year: 1980
Tongue: English
Weight: 398 KB
Volume: 2
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(80)90067-8

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