✦ LIBER ✦
Purification and properties of an α-amylase produced by a cassava-fermenting strain ofMicrococcus luteus
✍ Scribed by M. O. Ilori; O. O. Amund; O. Omidiji
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 355 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0015-5632
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