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A novel method for measurement of α-amylase activity in rice koji by capillary isoelectric focusing

✍ Scribed by Toshiro Watanabe; Akira Yamamoto; Shiro Nagai; Shigeru Terabe


Book ID
114294443
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
305 KB
Volume
85
Category
Article
ISSN
0922-338X

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