✦ LIBER ✦

High-pressure treatment of cloudy apple juice

✍ Scribed by Alain Baron; Jean-Marc Dénes; Christine Durier

Book ID: 116725865
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 268 KB
Volume: 39
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2006.02.016

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of high hydrostatic pressure on i

Effect of high hydrostatic pressure on immunomodulatory activity of cloudy apple juice

✍ Hye Kyung Kim; Kang-Hyun Leem; Sena Lee; Byung-Young Kim; Young Tae Hahm; Hyung- 📂 Article 📅 2012 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 237 KB

Effect of Thermal Treatment on the Quali

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

✍ Krapfenbauer, Gottfried; Kinner, Mathias; Gössinger, Manfred; Schönlechner, Regi 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 230 KB

Thermal degradation of cloudy apple juic

Thermal degradation of cloudy apple juice phenolic constituents

✍ De Paepe, D.; Valkenborg, D.; Coudijzer, K.; Noten, B.; Servaes, K.; De Loose, M 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Comparative study on cloudy apple juice

Comparative study on cloudy apple juice qualities from apple slices treated by high pressure carbon dioxide and mild heat

✍ Shuang Niu; Zenghui Xu; Yudan Fang; Liyun Zhang; Yingjie Yang; Xiaojun Liao; Xia 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 675 KB

Enzymatic Browning Inhibition in Cloudy

Enzymatic Browning Inhibition in Cloudy Apple Juice by Electrodialysis

✍ JEAN-SÉBASTIEN TRONC; FRANÇOIS LAMARCHE; JOSEPH MAKHLOUF 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB

Effect of Storage on Cloud Stability of

Effect of Storage on Cloud Stability of Cloudy Apple Juice

✍ Zhao, G.-Y.; Wei Zong, ; An, G.-J. 📂 Article 📅 2008 🏛 SAGE Publications 🌐 English ⚖ 337 KB