Enzymatic Browning Inhibition in Cloudy Apple Juice by Electrodialysis

✍ Scribed by JEAN-SÉBASTIEN TRONC; FRANÇOIS LAMARCHE; JOSEPH MAKHLOUF

• Book ID: 108821234
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 173 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04371.x