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Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice

✍ Scribed by PATRICIA G. LOZANO-DE-GONZALEZ; DIANE M. BARRETT; RONALD E. WROLSTAD; ROBERT W. DURST


Book ID
108818893
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
910 KB
Volume
58
Category
Article
ISSN
0022-1147

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