✦ LIBER ✦
Effect of Emulsifying Agents on Inhibition of Enzymatic Browning in Apple Juice by Ascorbyl Palmitate, Laurate and Decanoate
✍ Scribed by G. M. SAPERS; Y. S. EL-ATAWY; K. B. HICKS; L. GARZARELLA
- Book ID
- 108816218
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 276 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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