Reaction’s mechanism of fresh apple juice enzymatic browning in the presence of maltosyl-β-cyclodextrin

✍ Scribed by José Manuel López-Nicolás; Estrella Núñez-Delicado; Antonio José Pérez-López; Álvaro Sánchez-Ferrer; Francisco García-Carmona

• Book ID: 106388844
• Publisher: Springer Netherlands
• Year: 2007
• Tongue: English
• Weight: 193 KB
• Volume: 57
• Category: Article
• ISSN: 0923-0750
• DOI: 10.1007/s10847-006-9191-1