✦ LIBER ✦
Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide
✍ Scribed by Fenqi Gui; Jihong Wu; Fang Chen; Xiaojun Liao; Xiaosong Hu; Zhenhua Zhang; Zhengfu Wang
- Publisher
- Springer
- Year
- 2005
- Tongue
- English
- Weight
- 301 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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