✦ LIBER ✦

Thermal degradation of cloudy apple juice phenolic constituents

✍ Scribed by De Paepe, D.; Valkenborg, D.; Coudijzer, K.; Noten, B.; Servaes, K.; De Loose, M.; Voorspoels, S.; Diels, L.; Van Droogenbroeck, B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Thermal Treatment on the Quali

✍ Krapfenbauer, Gottfried; Kinner, Mathias; Gössinger, Manfred; Schönlechner, Regi 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 230 KB

High-pressure treatment of cloudy apple

✍ Alain Baron; Jean-Marc Dénes; Christine Durier 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Enzymatic Browning Inhibition in Cloudy

✍ JEAN-SÉBASTIEN TRONC; FRANÇOIS LAMARCHE; JOSEPH MAKHLOUF 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 173 KB

Effect of Storage on Cloud Stability of

✍ Zhao, G.-Y.; Wei Zong, ; An, G.-J. 📂 Article 📅 2008 🏛 SAGE Publications 🌐 English ⚖ 337 KB

Effect of Enzymatic Mash Treatment and S

✍ Oszmiański, Jan; Wojdyl̷o, Aneta; Kolniak, Joanna 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 850 KB

Processing and analytical characterisati

✍ Frank Will; Manuela Roth; Melanie Olk; Michael Ludwig; Helmut Dietrich 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 231 KB