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High-Pressure Processing of Orange Juice: Kinetics of Pectinmethylesterase Inactivation

โœ Scribed by U. Nienaber; T.H. Shellhammer


Book ID
108823238
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
260 KB
Volume
66
Category
Article
ISSN
0022-1147

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