Kinetic study of high pressure microbial and enzyme inactivation and selection of pasteurisation conditions for Valencia Orange Juice

✍ Scribed by George I. Katsaros; Maria Tsevdou; Theodora Panagiotou; Petros S. Taoukis

• Book ID: 108827333
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 847 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02238.x