A kinetic study on pectinesterase inactivation during continuous pasteurization of orange juice

✍ Scribed by L.S.F.C.A. Collet; D.S. Shigeoka; G.G. Badolato; C.C. Tadini

• Book ID: 108170967
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 278 KB
• Volume: 69
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2004.08.002