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High-Performance Liquid Chromatographic Analysis of Amino Acids in Edible Seaweeds after Derivatization with Phenyl Isothiocyanate

✍ Scribed by D.I. Sánchez-Machado; J. López-Cervantes; J. López-Hernández; P. Paseiro-Losada; J. Simal-Lozano

Book ID: 111787849
Publisher: Springer
Year: 2003
Tongue: English
Weight: 234 KB
Volume: 58
Category: Article
ISSN: 0009-5893
DOI: 10.1365/s10337-003-0031-9

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