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High-Performance Liquid Chromatographic Analysis of Free Amino Acids in Fruit Juices Using Derivatization with 9-Fluorenylmethyl-Chloroformate

✍ Scribed by Fabiani, A.; Versari, A.; Parpinello, G. P.; Castellari, M.; Galassi, S.


Book ID
118202014
Publisher
Preston Publications
Year
2002
Tongue
English
Weight
225 KB
Volume
40
Category
Article
ISSN
0021-9665

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agent should give rise to a single, stable derivative per An improved method for the quantitative derivatizaamino acid. The derivative should be detectable with tion of amino acids with fluorenylmethyl chlorohigh sensitivity and the reagent itself or its degradaformate (FMOC-Cl) is described. Amino