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Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties

✍ Scribed by Havea, Palatasa; Watkinson, Philip; Kuhn-Sherlock, Barbara

Book ID: 125843128
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 208 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf802559z

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