Heat-induced volatiles and odour-active compounds in a model cheese

✍ Scribed by Emmanuel Bertrand; Elizabeth Machado-Maturana; Cyril Chevarin; Stéphane Portanguen; Frederic Mercier; Pascal Tournayre; Saïd Abouelkaram; Anne-Sophie Guillard; Alain Kondjoyan; Jean-Louis Berdagué

• Book ID: 116540654
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 821 KB
• Volume: 21
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2011.04.007