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Development of volatile sulfur compounds in heat-shocked and pasteurized milk cheese

✍ Scribed by Helen Burbank; Michael C. Qian

Book ID: 116540292
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 400 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.12.006

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