✦ LIBER ✦
Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening
✍ Scribed by A. Cornu; N. Rabiau; N. Kondjoyan; I. Verdier-Metz; P. Pradel; P. Tournayre; J.L. Berdagué; B. Martin
- Book ID
- 116540425
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 329 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0958-6946
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