✦ LIBER ✦
Quantitative GC-MS Analysis of Volatile Flavour Compounds in Pasteurized Milk and Fermented Milk Products Applying a Standard Addition Method
✍ Scribed by R. Imhof; J.O. Bosset
- Book ID
- 115609910
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 289 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1096-1127
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