𝔖 Bobbio Scriptorium
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Characterization of odour active compounds in strawberry vinegars

✍ Scribed by C. Ubeda; R. M. Callejón; A. M. Troncoso; J. M. Moreno-Rojas; F. Peña; M. L. Morales


Book ID
112095311
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
571 KB
Volume
27
Category
Article
ISSN
0882-5734

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Odour-active compounds of Jinhua ham
✍ Huanlu Song; Keith R. Cadwallader; Tanoj K. Singh 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 192 KB

## Abstract Using DHS, SAFE, GC–O and GC–MS, the odour‐active compounds of Jinhua ham were identified and ranked according their odour potencies. For DHS, the ham powder was purged with a nitrogen stream at a flow rate of 50 ml/min for 25 min, 5 min and 1 min, respectively. The effluent of sample h