High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese

✍ Scribed by Calzada, Javier; del Olmo, Ana; Picon, Antonia; Gaya, Pilar; Nuñez, Manuel

• Book ID: 125376232
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 280 KB
• Volume: 7
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-013-1206-5