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Handbook of Enology (The Microbiology of Wine and Vinifications) || Conditions of Yeast Development

✍ Scribed by Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard; Lonvaud, Aline

Book ID: 121873099
Publisher: John Wiley & Sons, Ltd
Year: 2006
Weight: 339 KB
Category: Article
ISBN: 0470010347
DOI: 10.1002/0470010363.ch3

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