P. Ribéreau-Gayon, D. Dubourdieu, B. Donèche, A. Lonveaud, ,Handbook of Enology vol. 1: The Microbiology of Wine and Vinifications (2006) John Wiley and Son Ltd.,Chichester (xiv+497 pp., £59.99, ISBN 0-470-01034-7).

✍ Scribed by Sandrine Rio; John F. Kennedy

• Book ID: 116541709
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 41 KB
• Volume: 39
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2006.03.014