P. Ribéreau-Gayon, Y. Glories, A. Maujean, D. Dubourdieu,Editors, ,Handbook of Enology, The Chemistry of Wine Stabilization and Treatments, vol. 2 second ed. (2006) John Wiley & Sons, Ltd. vii+ 441 pp., Price: £85-00, ISBN 0-470-01037-1.

✍ Scribed by John F. Kennedy; Agnieszka Kaczmarek

• Book ID: 116541794
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 70 KB
• Volume: 40
• Category: Article
• ISSN: 0141-8130
• DOI: 10.1016/j.ijbiomac.2006.09.001