Oxygen Response of the Wine Yeast Saccharomyces cerevisiae EC1118 Grown under Carbon-Sufficient, Nitrogen-Limited Enological Conditions

✍ Scribed by Aceituno, F. F.; Orellana, M.; Torres, J.; Mendoza, S.; Slater, A. W.; Melo, F.; Agosin, E.

• Book ID: 118153782
• Publisher: American Society for Microbiology
• Year: 2012
• Tongue: English
• Weight: 779 KB
• Volume: 78
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.02305-12