Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions

✍ Scribed by Orellana, Marcelo; Aceituno, Felipe F.; Slater, Alex W.; Almonacid, Leonardo I.; Melo, Francisco; Agosin, Eduardo

• Book ID: 121709913
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 317 KB
• Volume: 14
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/1567-1364.12135