Sweet, Reinforced and Fortified Wines (Grape Biochemistry, Technology and Vinification) || Role of Yeasts in Sweet Wines

✍ Scribed by Mencarelli, Fabio; Tonutti, Pietro

• Book ID: 120292653
• Publisher: John Wiley & Sons, Ltd
• Year: 2013
• Tongue: English
• Weight: 70 KB
• Edition: 1
• Category: Article
• ISBN: 0470672242
• DOI: 10.1002/9781118569184.ch10