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Handbook of Enology (The Microbiology of Wine and Vinifications) || Metabolism of Lactic Acid Bacteria

✍ Scribed by Ribéreau-Gayon, Pascal; Dubourdieu, Denis; Donèche, Bernard; Lonvaud, Aline

Book ID
120005942
Publisher
John Wiley & Sons, Ltd
Year
2006
Weight
227 KB
Category
Article
ISBN
0470010347

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