𝔖 Bobbio Scriptorium
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GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION

✍ Scribed by A. BERNARDINO NICANOR; A. ORTIZ MORENO; A. L. MARTINEZ AYALA; G. DÁVILA ORTÍZ

Book ID
111337207
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
646 KB
Volume
25
Category
Article
ISSN
0145-8884

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Production of guava seed protein isolate
Production of guava seed protein isolates: Yield, composition and protein quality
✍ Abd El-Aal, M. H. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

The optimum conditions were determined for the preparation of protein isolates from ground, defatted guava seed flour. The isolates were obtained by micellisation and isoelectric precipitation techniques. The isoelectric point of guava seed protein was found to be pH 4.5 with a protein solubility of