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Guava seed storage protein: Fractionation and characterization

✍ Scribed by Aurea Bernardino-Nicanor; Adriana A. Scilingo; M. Cristina Añón; Gloria Dávila-Ortíz


Book ID
116725744
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
506 KB
Volume
39
Category
Article
ISSN
1096-1127

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Production of guava seed protein isolate
✍ Abd El-Aal, M. H. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

The optimum conditions were determined for the preparation of protein isolates from ground, defatted guava seed flour. The isolates were obtained by micellisation and isoelectric precipitation techniques. The isoelectric point of guava seed protein was found to be pH 4.5 with a protein solubility of