𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Isolation and Characterization of Chickpea (Cicer arietinumL.) Seed Protein Fractions

✍ Scribed by Yu-Wei Chang; Inteaz Alli; Aline T. Molina; Yasuo Konishi; Joyce I. Boye

Book ID
107559670
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
486 KB
Volume
5
Category
Article
ISSN
1935-5130

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Protease Inhibitors of Chickpea (Cicer a
Protease Inhibitors of Chickpea (Cicer arietinumL) During Seed Development
✍ Harsulkar, Abhay M; Giri, Ashok P; Kothekar, Vijay S πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 191 KB πŸ‘ 1 views

Developing seeds of two chickpea varieties were collected on the 20th, 40th and 60th day after Γ‘owering (DAF) and analysed for trypsin inhibitors (TI). The varieties di †ered in their TI proÐles and activity units. The TI band and activity were not detectable at 20 DAF in the varieties Annigeri and

Effect of processing on water absorption
Effect of processing on water absorption and softening kinetics in chickpea (Cicer arietinumL) seeds
✍ Clemente, Alfonso; SΓ‘nchez-Vioque, Raul; Vioque, Javier; Bautista, Juan; MillΓ‘n, πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB πŸ‘ 1 views

The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0Γ‰5% and 0Γ‰5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu