The processing e โ ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di โ erent solutions (distilled water, 0ร5% and 0ร5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu
Protease Inhibitors of Chickpea (Cicer arietinumL) During Seed Development
โ Scribed by Harsulkar, Abhay M; Giri, Ashok P; Kothekar, Vijay S
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 191 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-5142
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โฆ Synopsis
Developing seeds of two chickpea varieties were collected on the 20th, 40th and 60th day after รowering (DAF) and analysed for trypsin inhibitors (TI). The varieties di โ ered in their TI proรles and activity units. The TI band and activity were not detectable at 20 DAF in the varieties Annigeri and BDN 9-3. Annigeri showed the highest total and speciรc TI activity, and รve isoinhibitors at 40 DAF, which decreased to four at 60 DAF. The appearance and disappearance of TI bands during seed development indicate their speciรc posttranslational modiรcation and/or the presence of isolated gene groups.
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